IRISH CREAM LIQUEURFrom Liquor.com / Contributed by Yvette van Boven
- 6 oz Heavy cream
- 1 (14-oz) can Sweetened condensed milk
- 14 oz Irish whiskey (or other whiskey)
- 1 tbsp Instant coffee granules
- 2 tbsp Chocolate syrup (such as Monin)
Add all the ingredients to a blender or food processor and blend briefly until fully mixed. Pour into clean bottles, seal and store in the refrigerator for up to 2 months.