Sunday, November 29, 2015

Make your own IRISH CREME!

IRISH CREAM LIQUEUR
From Liquor.com / Contributed by Yvette van Boven

INGREDIENTS:

  • 6 oz Heavy cream
  • 1 (14-oz) can Sweetened condensed milk
  • 14 oz Irish whiskey (or other whiskey)
  • 1 tbsp Instant coffee granules
  • 2 tbsp Chocolate syrup (such as Monin)

PREPARATION:
Add all the ingredients to a blender or food processor and blend briefly until fully mixed. Pour into clean bottles, seal and store in the refrigerator for up to 2 months.

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