How to make home-made Irish Creme!

IRISH CREAM LIQUEUR

From Liquor.com / Contributed by Yvette van Boven

INGREDIENTS:

• 6 oz Heavy cream
• 1 (14-oz) can Sweetened condensed milk
• 14 oz Irish whiskey (or other whiskey)
• 1 tbsp Instant coffee granules
• 2 tbsp Chocolate syrup (such as Monin)

PREPARATION:
Add all the ingredients to a blender or food processor and blend briefly until fully mixed. Pour into clean bottles, seal and store in the refrigerator for up to 2 months.

Caffeine? An FYI

CAFFEINE PER AVERAGE CUP OR BAR (MG)
ground coffee 90
instant coffee 60
decaffeinated coffee 3
tea 40
cola 40
chocolate bar 40

Found this chart here:
http://www.answers.com/topic/caffeine

To Drink: Corona Ball

My friend Mike invented this when the bar he was at ran out of limes:

CORONA BALL

Needed:

• Cold bottled Corona Beer
• Lemon or lime or citrus flavored rum

Procedure:

• Pop the cap on your Corona. "Drink the neck," or rather, drink the beer that is in the neck of the bottle. Fill the bottle back up with your citrus rum. Guzzle. Repeat. Get messed up. Pass out.

I suppose you can still put in a wedge of lime if you really prefer that flavor.

Enjoy!