From Lori:
CHRISTMAS COOKIE RECIPE ?1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal ReserveCHERRY MISTMAS
- Sample the Crown to check quality.
- Take a large bowl, check the Crown again, to be sure it is of the highest quality, pour one level cup and drink.
- Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.
- Add one teaspoon of sugar...Beat again. At this point it's best to make sure the Crown is still OK, try another cup.. just in case.
- Turn off the mixer thingy.
- Break 2 leggs and add to the bowl and chuck in the cup of dried fruit
- Pick the frigging fruit off floor...
- Mix on the turner.
- If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.
- Sample the Crown to check for tonsisticity.
- Next, sift two cups of salt, or something.&n! bsp;Who giveshz a sheet.
- Check the Crown Royal.
- Now shift the lemon juice and strain your nuts.
- Add one table.
- Add a spoon of ar, or somefink. Whatever you can find.
- Greash the oven.
- Turn the cake tin 360 degrees and try not to fall over.
- Don't forget to beat off the turner.
- Finally, throw the bowl through the window,
- Finish the bottle of Crown Royal
- Make sure to put the stove in the dishwasher.
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