Make your own IRISH CREME!

IRISH CREAM LIQUEUR

From Liquor.com / Contributed by Yvette van Boven

INGREDIENTS:

• 6 oz Heavy cream
• 1 (14-oz) can Sweetened condensed milk
• 14 oz Irish whiskey (or other whiskey)
• 1 tbsp Instant coffee granules
• 2 tbsp Chocolate syrup (such as Monin)

PREPARATION:

Add all the ingredients to a blender or food processor and blend briefly until fully mixed. Pour into clean bottles, seal and store in the refrigerator for up to 2 months.